Read the article we featured in in Waitrose magazine

We are very proud to announce that our Chia Sesame Semolina Sourdough has been awarded a Great Taste award.

We are very proud to announce that our Chia Sesame Semolina Sourdough has been awarded a Great Taste award.

We are very proud to announce that our New York Rye has been awarded a Great Taste award.

We are very proud to announce that our Challah Queen Tanzhong Challah has been awarded a Great Taste award.

Read our top tips for making the best doughnuts in the Jewish Chronicle..

Read our top tips for making the best Challah in the Jewish Chronicle..

Read all about our delicious Omega bomb Challah recipe in the Jewish Chronicle.

Read all about our delicious collaboration with Cook For Syria, an initiative which raises money provide aid to Syrian children affected by the war.

Foodism UK: 

The Foodism guide to...challah bread and the best places to buy it in London

Jewish News:

Winter Dining: Festive eating over December!

The Jewish Chronicle:

Where to find your favourite doughnuts for Chanukah 

JN Life Magazine: 

The Great Female Bake Off (page 63)

The Jewish Chronicle:

Challah Queen of Karma Bread wins another crown at the World Bread Awards 

Not So Basic London (Blog): 

Inspiring Women on the London Food Scene — Tami Isaacs Pearce, Karma Bread

The Jewish Chronicle:

How To Make The Perfect Challah 

(Video)

Ham & High, etcetera: 

How Tami Isaacs Pearce discovered the Karma of baking 

Jewish News | The Hungry Housewife!

Made of Dough: cheesecake doughnut to celebrate Shavout

The Jewish Chronicle:

Tami isaacs Pearce's chocolate, orange and cardamon challah