Bake with Tami
Blog & Press
Read the article we featured in in Waitrose magazine
We are very proud to announce that our Chia Sesame Semolina Sourdough has been awarded a Great Taste award.
We are very proud to announce that our New York Rye has been awarded a Great Taste award.
We are very proud to announce that our Challah Queen Tanzhong Challah has been awarded a Great Taste award.
Read our top tips for making the best doughnuts in the Jewish Chronicle..
Read our top tips for making the best Challah in the Jewish Chronicle..
Read all about our delicious Omega bomb Challah recipe in the Jewish Chronicle.
Read all about our delicious collaboration with Cook For Syria, an initiative which raises money provide aid to Syrian children affected by the war.
The Foodism guide to...challah bread and the best places to buy it in London
Winter Dining: Festive eating over December!
The Jewish Chronicle:
Where to find your favourite doughnuts for Chanukah
JN Life Magazine:
The Great Female Bake Off (page 63)
Challah Queen of Karma Bread wins another crown at the World Bread Awards
Not So Basic London (Blog):
Inspiring Women on the London Food Scene — Tami Isaacs Pearce, Karma Bread
How To Make The Perfect Challah
Ham & High, etcetera:
How Tami Isaacs Pearce discovered the Karma of baking
Jewish News | The Hungry Housewife!
Made of Dough: cheesecake doughnut to celebrate Shavout
Tami isaacs Pearce's chocolate, orange and cardamon challah