Hello from our Bakery
- OC
- Dec 1, 2018
- 1 min read
Hello From Our Bakery!
Welcome to the Karma Bread newsletter. It's been a busy year for us, with lots of exciting things going on, so we thought it would be nice to start sharing updates with our lovely customers. Please do continue reading for information on placing Hanukkah orders, a recipe for Stollen Challah and a piece on Tami, our founder and #ChallahQueen.
Stollen Challah
Our Stollen Challah, which many of you have been asking about all year round, will be back on our shelves for the holiday season! Or... if you want to give it a go yourself, we chatted with the Jewish Chronicle to give them all of the details. It's a labour of love, but if you do make it, please tag us on Instagram @karma_bread:
Hanukkah
Hanukkah is almost here! This year, due to popular and incessant demand, we will be making packs of mini doughnuts, bags of cinnamon sugar nibs and our regular big fluffy phenomenas.
Call 020 7431 6050 to place your order.
Please also join us to light the menorah, every evening at 4pm in our bakery in Hampstead Heath.
The Great Female Bake-Off
The Great Female Bake-Off! Tami was recently included in the Jewish News Life Magazine in a piece that highlights some of the best females in the industry. She talks about Karma Bread's journey, where the nickname 'Challah Queen' originates from and the impact that social media has had for female bread bakers (page 3).
Wishing you all well, please visit us in our bakery soon, we look forward to welcoming you
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