Hello From Our Bakery!
Welcome to the Karma Bread newsletter. It's been a busy year for us, with lots of exciting things going on, so we thought it would be nice to start sharing updates with our lovely customers. Please do continue reading for information on placing Hanukkah orders, a recipe for Stollen Challah and a piece on Tami, our founder and #ChallahQueen.
Stollen Challah
